Last night I decided to whip this up and let me tell you it was pretty fantastic.......easy and quick BLAMO a nutritious meal....Halibut steaks were on sale at Whole Foods and they de boned and fillet for me.
Note: I did not have any parchment paper handy so I used aluminium foil worked just as great.
2 halibut fillets (6 to 8 oz ea)
2 tablespoons olive oil - this recipe was with butter but EVOO is allot healthier 1 zucchini, julieenne sliced
1 yellow squash, julieenne sliced
1 large tomato, quartered
salt, to taste
fresh ground black pepper, to taste
Directions:Preheat oven to 375 degrees
Toss together , zucchini, yellow squash, tomato and salt and pepper.Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
Place 1 tablespoon of EVOO on top of each.
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.
That is it easy as pie and delish......I served with a side of baked asparagus and large couscous.....What more can you ask for!!!!